“Gyūsha (牛舎)” in Japanese is defined as the “cow shed”. We are a Japanese Yakiniku (BBQ) restaurant and butchery supplying fresh, premium quality meat products.
Our Wagyu beef are produced from our family farm in NSW and available to our patrons for enjoyment at home or at our dine-in Japanese BBQ restaurant. We also offer and showcase other premium Australian wagyu beef and luxurious Japanese A5 wagyu beef!
Come join us for an unforgettable culinary experience and get ready to try the best Wagyu beef in Sydney!
Enjoy premium quality beef and other fresh produced prepared and served by our friendly and informed staff, with emphasis on excellent customer service.
wed & thur 5:00pm - 9:30pm
fri & SAT 12:00pm - 3:00PM
5:00PM - 10:30pm
SUN 12:00pm - 3:00PM
5:00PM - 9:30pm
MOn & Tues - Closed
Meat Mart by Gyūsha (牛舎)
We are not just a Japanese Yakiniku (BBQ) Restaurant but we are also your one-stop meat shop and carry a wide range of premium quality meat products cut fresh daily.
Some of our Wagyu beef are from our farm in NSW. They are both HGP & Antibiotic Free. We take great care in looking after our livestock and place high emphasis on animal welfare.
We also stock and showcase other premium Australian wagyu beef and also Japanese A5 wagyu beef.
You can be sure to know that all products purchased from our shop are healthy, wholesome and sustainably grown here in Australia (and Japan).
You can purchase direct from our retail meat shop.